I like to add Siracha to this one.
So these dips are good on crackers, I recommend baked crackers instead of fried. Mary’s seed crackers are what I usually use. I also put these on my boiled potatoes and dip my vegetables in them. You can use these as salad dressings too.
Mix 1 cup vegan sour cream with 1 cup Vegenaise (most grocery stores have these items, Wholefoods and Sprouts have them for sure)